Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty
Article first published online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages M515–M521, September 2011
How to Cite
Sagdic, O., Ozturk, I., Yilmaz, M. T. and Yetim, H. (2011), Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty. Journal of Food Science, 76: M515–M521. doi: 10.1111/j.1750-3841.2011.02323.x
- Issue published online: 20 SEP 2011
- Article first published online: 20 SEP 2011
- MS 20110295 Submitted 3/7/2011, Accepted 7/1/2011.
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