Volatile Compounds and Sensory Analysis of Both Harvests of Double-Cut Yakima Peppermint (Mentha piperita L.)
Article first published online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages C1032–C1038, September 2011
How to Cite
Chen, M. Z., Trinnaman, L., Bardsley, K., St Hilaire, C. J. and Da Costa, N. C. (2011), Volatile Compounds and Sensory Analysis of Both Harvests of Double-Cut Yakima Peppermint (Mentha piperita L.). Journal of Food Science, 76: C1032–C1038. doi: 10.1111/j.1750-3841.2011.02328.x
- Issue published online: 20 SEP 2011
- Article first published online: 20 SEP 2011
- MS 20110401 Submitted 3/30/2011, Accepted 6/9/2011.
Vol. 77, Issue 12, vi, Article first published online: 13 DEC 2012
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