Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys
Article first published online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages C1044–C1049, September 2011
How to Cite
Arena, E., Ballistreri, G. and Fallico, B. (2011), Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys. Journal of Food Science, 76: C1044–C1049. doi: 10.1111/j.1750-3841.2011.02329.x
- Issue published online: 20 SEP 2011
- Article first published online: 20 SEP 2011
- MS 20110416 Submitted 4/1/2011, Accepted 6/6/2011.
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