Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)
Version of Record online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages C1056–C1061, September 2011
How to Cite
Yalcin, H., Ozturk, I., Tulukcu, E. and Sagdic, O. (2011), Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.). Journal of Food Science, 76: C1056–C1061. doi: 10.1111/j.1750-3841.2011.02331.x
- Issue online: 20 SEP 2011
- Version of Record online: 20 SEP 2011
- MS 20110427 Submitted 04/04/2011, Accepted 06/27/2011.
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