Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature
Version of Record online: 9 NOV 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 9, pages M592–M599, November / December 2011
How to Cite
Dianawati, D. and Shah, N. P. (2011), Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature. Journal of Food Science, 76: M592–M599. doi: 10.1111/j.1750-3841.2011.02422.x
- Issue online: 9 NOV 2011
- Version of Record online: 9 NOV 2011
- MS 20110234 Submitted 2/23/2011, Accepted 8/4/2011.
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