Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries
Version of Record online: 12 JAN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages E45–E51, February 2012
How to Cite
Fujimaru, T., Ling, Q. and Morrissey, M. T. (2012), Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries. Journal of Food Science, 77: E45–E51. doi: 10.1111/j.1750-3841.2011.02525.x
- Issue online: 17 FEB 2012
- Version of Record online: 12 JAN 2012
- MS 20110773 Submitted 6/28/2011, Accepted 10/1/2011.
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