Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham
Article first published online: 6 FEB 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages M142–M149, February 2012
How to Cite
Theinsathid, P., Visessanguan, W., Kruenate, J., Kingcha, Y. and Keeratipibul, S. (2012), Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham. Journal of Food Science, 77: M142–M149. doi: 10.1111/j.1750-3841.2011.02526.x
- Issue published online: 17 FEB 2012
- Article first published online: 6 FEB 2012
- MS 20110796 Submitted 7/2/2011, Accepted 10/24/2011.
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