Changes in Flavor Precursors, Pungency, and Sugar Content in Short-Day Onion Bulbs during 5-Month Storage at Various Temperatures or in Controlled Atmosphere
Article first published online: 13 JAN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages C216–C221, February 2012
How to Cite
Yoo, K. S., Lee, E. J. and Patil, B. S. (2012), Changes in Flavor Precursors, Pungency, and Sugar Content in Short-Day Onion Bulbs during 5-Month Storage at Various Temperatures or in Controlled Atmosphere. Journal of Food Science, 77: C216–C221. doi: 10.1111/j.1750-3841.2011.02529.x
- Issue published online: 17 FEB 2012
- Article first published online: 13 JAN 2012
- MS 20110984 Submitted 8/12/2011, Accepted 10/24/2011.
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