Effect of Season on Heavy Metal Contents and Chemical Compositions of Chub Mackerel (Scomber japonicus) Muscle
Version of Record online: 17 JAN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages T52–T57, February 2012
How to Cite
Bae, J.H. and Lim, S.Y. (2012), Effect of Season on Heavy Metal Contents and Chemical Compositions of Chub Mackerel (Scomber japonicus) Muscle. Journal of Food Science, 77: T52–T57. doi: 10.1111/j.1750-3841.2011.02530.x
- Issue online: 17 FEB 2012
- Version of Record online: 17 JAN 2012
- MS 20110985 Submitted 8/13/2011, Accepted 10/31/2011.
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