High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying
Article first published online: 17 JAN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages E38–E44, February 2012
How to Cite
Paramita, V., Furuta, T. and Yoshii, H. (2012), High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying. Journal of Food Science, 77: E38–E44. doi: 10.1111/j.1750-3841.2011.02534.x
- Issue published online: 17 FEB 2012
- Article first published online: 17 JAN 2012
- MS 20110514 Submitted 4/23/2011, Accepted 11/1/2011.
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