Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays
Version of Record online: 6 FEB 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages C167–C173, February 2012
How to Cite
Kesmen, Z., Yetiman, A. E., Şahin, F. and Yetim, H. (2012), Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays. Journal of Food Science, 77: C167–C173. doi: 10.1111/j.1750-3841.2011.02536.x
- Issue online: 17 FEB 2012
- Version of Record online: 6 FEB 2012
- MS 20110728 Submitted 6/14/2011, Accepted 11/2/2011.
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