E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts
Article first published online: 6 FEB 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages M121–M126, February 2012
How to Cite
Fransisca, L., Park, H. K. and Feng, H. (2012), E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts. Journal of Food Science, 77: M121–M126. doi: 10.1111/j.1750-3841.2011.02553.x
- Issue published online: 17 FEB 2012
- Article first published online: 6 FEB 2012
- MS 20110734 Submitted 6/16/2011, Accepted 11/16/2011.
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