Fish Oil Fortification of Soft Goat Cheese
Article first published online: 6 FEB 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 2, pages S128–S133, February 2012
How to Cite
Hughes, B. H., Brian Perkins, L., Calder, B. L. and Skonberg, D. I. (2012), Fish Oil Fortification of Soft Goat Cheese. Journal of Food Science, 77: S128–S133. doi: 10.1111/j.1750-3841.2011.02560.x
- Issue published online: 17 FEB 2012
- Article first published online: 6 FEB 2012
- MS 20110968 Submitted 8/8/2011, Accepted 11/11/2011.
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