*Authors Müller and Schantz contributed equally to this work.
High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices
Article first published online: 6 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages C340–C345, April 2012
How to Cite
Müller, D., Schantz, M. and Richling, E. (2012), High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices. Journal of Food Science, 77: C340–C345. doi: 10.1111/j.1750-3841.2011.02605.x
- Issue published online: 19 APR 2012
- Article first published online: 6 MAR 2012
- MS 20110113 Submitted 1/26/2011, Accepted 4/11/2011.
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