Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak
Article first published online: 6 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages C408–C413, April 2012
How to Cite
Yardım, Y. (2012), Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak. Journal of Food Science, 77: C408–C413. doi: 10.1111/j.1750-3841.2011.02609.x
- Issue published online: 19 APR 2012
- Article first published online: 6 MAR 2012
- MS 20111009 Submitted 8/22/2011, Accepted 12/21/2011.
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