Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis
Article first published online: 6 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages C476–C480, April 2012
How to Cite
Ahn, J.-J., Akram, K., Lee, J., Kim, K.-S. and Kwon, J.-H. (2012), Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis. Journal of Food Science, 77: C476–C480. doi: 10.1111/j.1750-3841.2011.02614.x
- Issue published online: 19 APR 2012
- Article first published online: 6 MAR 2012
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