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On the cover: Strawberries cultured in tunnels, from “Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)” by Jöel Pincemail, Claire Kevers, Jessica Tabart, Jean-Olivier Defraigne, and Jacques Dommes; p C208.