Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques
Article first published online: 19 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages C374–C380, April 2012
How to Cite
Li, S., Zhu, X., Zhang, J., Li, G., Su, D. and Shan, Y. (2012), Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques. Journal of Food Science, 77: C374–C380. doi: 10.1111/j.1750-3841.2012.02622.x
- Issue published online: 19 APR 2012
- Article first published online: 19 MAR 2012
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