Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')
Version of Record online: 19 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages E80–E87, April 2012
How to Cite
Caleb, O. J., Mahajan, P. V., Linus Opara, U. and Witthuhn, C. R. (2012), Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz''). Journal of Food Science, 77: E80–E87. doi: 10.1111/j.1750-3841.2012.02623.x
- Issue online: 19 APR 2012
- Version of Record online: 19 MAR 2012
- MS 20110816 Submitted 7/6/2011, Accepted 1/3/2012.
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