Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)
Version of Record online: 20 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages C388–C393, April 2012
How to Cite
Wang, Y., Chen, X., Zhang, Y. and Chen, X. (2012), Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.). Journal of Food Science, 77: C388–C393. doi: 10.1111/j.1750-3841.2012.02624.x
- Issue online: 19 APR 2012
- Version of Record online: 20 MAR 2012
- MS 20110860 Submitted 7/18/2011, Accepted 11/1/2011.
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