Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil
Version of Record online: 19 MAR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages S153–S160, April 2012
How to Cite
Goldberg, E. M., Gakhar, N., Ryland, D., Aliani, M., Gibson, R. A. and House, J. D. (2012), Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil. Journal of Food Science, 77: S153–S160. doi: 10.1111/j.1750-3841.2012.02626.x
- Issue online: 19 APR 2012
- Version of Record online: 19 MAR 2012
- MS 20111066 Submitted 9/6/2011, Accepted 11/23/2011.
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