Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks
Version of Record online: 19 APR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages S161–S169, April 2012
How to Cite
Kreger, J. W., Lee, Y. and Lee, S.-Y. (2012), Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks. Journal of Food Science, 77: S161–S169. doi: 10.1111/j.1750-3841.2012.02634.x
- Issue online: 19 APR 2012
- Version of Record online: 19 APR 2012
- MS 20111165 Submitted 9/28/2011, Accepted 1/12/2012.
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