Distribution and Spatial Trends of PCBs in Commercial Scallops from Galician Littoral (NW, Spain). Possible Influence of Biometric Parameters
Article first published online: 19 APR 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 4, pages T89–T97, April 2012
How to Cite
Carro, N., García, I., Ignacio, M. and Mouteira, A. (2012), Distribution and Spatial Trends of PCBs in Commercial Scallops from Galician Littoral (NW, Spain). Possible Influence of Biometric Parameters. Journal of Food Science, 77: T89–T97. doi: 10.1111/j.1750-3841.2012.02635.x
- Issue published online: 19 APR 2012
- Article first published online: 19 APR 2012
- MS 20111205 Submitted 10/4/2011, Accepted 1/8/2012.
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