Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent
Article first published online: 19 APR 2012
DOI: 10.1111/j.1750-3841.2012.02652.x
© 2012 Institute of Food Technologists®
Additional Information
How to Cite
Sarnoski, P. J., Boyer, R. R. and O’Keefe, S. F. (2012), Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent. Journal of Food Science, 77: M242–M249. doi: 10.1111/j.1750-3841.2012.02652.x
Publication History
- Issue published online: 19 APR 2012
- Article first published online: 19 APR 2012
- MS 20111467 Submitted 12/8/2011, Accepted 1/25/2012.
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