SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Ah Reum Park, Jeong-Hoon Park, Hye-Jin Ahn, Ji Yeon Jang, Byung Jo Yu, Byung-Hwan Um, Jeong-Jun Yoon, Enhancement of β-Glucosidase Activity from a Brown Rot FungusFomitopsis pinicolaKCTC 6208 by Medium Optimization, Mycobiology, 2015, 43, 1, 57

    CrossRef

  2. 2
    Carmen Sieiro, Tomás G. Villa, Abigaíl F. da Silva, Belén García-Fraga, Mar Vilanova, Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus, Food Chemistry, 2014, 145, 179

    CrossRef

  3. 3
    Yuxia Wang, Chao Zhang, Jiming Li, Yan Xu, Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason, Food Chemistry, 2013, 140, 1-2, 245

    CrossRef

  4. 4
    Milla Alves Baffi, Natália Martin, Thaise Mariá Tobal, Ana Lúcia Ferrarezi, João Henrique Ghilardi Lago, Maurício Boscolo, Eleni Gomes, Roberto Da-Silva, Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors, Applied Biochemistry and Biotechnology, 2013, 171, 7, 1681

    CrossRef