A Novel Extracellular β-Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet Sauvignon
Article first published online: 18 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages M505–M515, August 2012
How to Cite
Wang, Y., Xu, Y. and Li, J. (2012), A Novel Extracellular β-Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet Sauvignon. Journal of Food Science, 77: M505–M515. doi: 10.1111/j.1750-3841.2012.02705.x
- Issue published online: 3 AUG 2012
- Article first published online: 18 JUL 2012
- MS 20111075 Submitted 9/7/2011, Accepted 1/31/2012.
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