Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide
Article first published online: 3 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 7, pages C798–C804, July 2012
How to Cite
Li, X. E., Campbell, R. E., Fox, A. J., Gerard, P. D. and Drake, M. (2012), Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide. Journal of Food Science, 77: C798–C804. doi: 10.1111/j.1750-3841.2012.02749.x
- Issue published online: 3 JUL 2012
- Article first published online: 3 JUL 2012
- MS 20120144 Submitted 1/29/2012, Accepted 3/29/2012.
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