These authors contributed equally to this work.
Isolation and Characterization of Cronobacter from Desiccated Foods in Korea
Version of Record online: 5 JUN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 7, pages M354–M358, July 2012
How to Cite
Chon, J.-W., Song, K.-Y., Kim, S.-Y., Hyeon, J.-Y. and Seo, K.-H. (2012), Isolation and Characterization of Cronobacter from Desiccated Foods in Korea. Journal of Food Science, 77: M354–M358. doi: 10.1111/j.1750-3841.2012.02750.x
- Issue online: 3 JUL 2012
- Version of Record online: 5 JUN 2012
- MS 20110877 Submitted 7/21/2011, Accepted 4/9/2012.
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