Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry
Article first published online: 1 JUN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 7, pages T131–T137, July 2012
How to Cite
Johnson, Y. S. (2012), Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry. Journal of Food Science, 77: T131–T137. doi: 10.1111/j.1750-3841.2012.02758.x
- Issue published online: 3 JUL 2012
- Article first published online: 1 JUN 2012
- MS 20120089 Submitted 1/16/2012, Accepted 4/8/2012.
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