Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products
Version of Record online: 18 JUN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 7, pages E166–E175, July 2012
How to Cite
Uyar, R. and Erdogdu, F. (2012), Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products. Journal of Food Science, 77: E166–E175. doi: 10.1111/j.1750-3841.2012.02769.x
- Issue online: 3 JUL 2012
- Version of Record online: 18 JUN 2012
- MS 20120268 Submitted 2/22/2012, Accepted 4/11/2012.
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