Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products
Article first published online: 18 JUN 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 7, pages M359–M363, July 2012
How to Cite
Hayes, M. M., Hughes, T. A. and Greene, A. K. (2012), Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products. Journal of Food Science, 77: M359–M363. doi: 10.1111/j.1750-3841.2012.02771.x
- Issue published online: 3 JUL 2012
- Article first published online: 18 JUN 2012
- MS 20110927 Submitted 7/31/2011, Accepted 3/27/2012.
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