Author disclosures: The material is original and has not been submitted for publication elsewhere. There is no conflict of interest in the manuscript. The main research in animal experiment, constituent analysis, docking study, data analysis, and article writing were finished by Jie Fu (1st author). Xue-Wei Zhang (2nd author) contributed in constituent analysis. Kai Liu (3rd author) and Qing-Shan Li (4th author) contributed in docking study. Li-Rong Zhang (5th author), Xian-Hui Yang (6th author) and Zhi-Ming Zhang (7th author) participated in animal experiment and constituent analysis. Yin Luo (9th author) contributed to the revision of the manuscript. Chang-Zhu Li (8th author) and Zhen-Xiang He (co-corresponding author) provided the oil sample, experimental conditions, and financial support. Hai-Liang Zhu (corresponding author) designed and directed the experiments.
Hypolipidemic Activity in Sprague–Dawley Rats and Constituents of a Novel Natural Vegetable Oil from Cornus Wilsoniana Fruits
Article first published online: 2 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages H160–H169, August 2012
How to Cite
Fu, J., Zhang, X.-W., Liu, K., Li, Q.-S., Zhang, L.-R., Yang, X.-H., Zhang, Z.-M., Li, C.-Z., Luo, Y., He, Z.-X. and Zhu, H.-L. (2012), Hypolipidemic Activity in Sprague–Dawley Rats and Constituents of a Novel Natural Vegetable Oil from Cornus Wilsoniana Fruits. Journal of Food Science, 77: H160–H169. doi: 10.1111/j.1750-3841.2012.02786.x
- Issue published online: 3 AUG 2012
- Article first published online: 2 JUL 2012
- MS 20110896 Submitted 7/26/2011, Accepted 5/1/2012.
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