Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products
Version of Record online: 2 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages H176–H183, August 2012
How to Cite
Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G. and Lila, M. A. (2012), Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. Journal of Food Science, 77: H176–H183. doi: 10.1111/j.1750-3841.2012.02788.x
- Issue online: 3 AUG 2012
- Version of Record online: 2 JUL 2012
- MS 20111366 Submitted 11/11/2011, Accepted 5/1/2012.
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