Stability of Bisphenol A (BPA) in Oil-In Water Emulsions under Riboflavin Photosensitization
Article first published online: 2 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages C844–C848, August 2012
How to Cite
Jang, E. Y., Park, C. U., Kim, M.-J. and Lee, J. (2012), Stability of Bisphenol A (BPA) in Oil-In Water Emulsions under Riboflavin Photosensitization. Journal of Food Science, 77: C844–C848. doi: 10.1111/j.1750-3841.2012.02789.x
- Issue published online: 3 AUG 2012
- Article first published online: 2 JUL 2012
- MS 20111369 Submitted 11/14/2011, Accepted 4/30/2012.
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!