Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol-Induced Oxidative Stress in the Heart of Adult Rats
Article first published online: 10 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages T156–T162, August 2012
How to Cite
Kamoun, Z., Kamoun, A. S., Bougatef, A., Chtourou, Y., Boudawara, T., Nasri, M. and Zeghal, N. (2012), Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol-Induced Oxidative Stress in the Heart of Adult Rats. Journal of Food Science, 77: T156–T162. doi: 10.1111/j.1750-3841.2012.02792.x
- Issue published online: 3 AUG 2012
- Article first published online: 10 JUL 2012
- MS 20120088 Submitted 1/16/2012, Accepted 4/30/2012.
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