Comprehensive Assessment of Antioxidant Activity of Essential Oils
Version of Record online: 18 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages C839–C843, August 2012
How to Cite
Anthony, K. P., Deolu-Sobogun, S. A. and Saleh, M. A. (2012), Comprehensive Assessment of Antioxidant Activity of Essential Oils. Journal of Food Science, 77: C839–C843. doi: 10.1111/j.1750-3841.2012.02795.x
- Issue online: 3 AUG 2012
- Version of Record online: 18 JUL 2012
- MS 20111367 Submitted 11/12/2011, Accepted 5/4/2012.
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