Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production
Version of Record online: 18 JUL 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages T143–T150, August 2012
How to Cite
Yañez, L., Saavedra, J., Martínez, C., Córdova, A. and Ganga, M.A. (2012), Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production. Journal of Food Science, 77: T143–T150. doi: 10.1111/j.1750-3841.2012.02796.x
- Issue online: 3 AUG 2012
- Version of Record online: 18 JUL 2012
- MS 20120038 Submitted 1/9/2012, Accepted 5/2/2012.
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