SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Kent J Fanning, Bruce Topp, Dougal Russell, Roger Stanley, Michael Netzel, Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity, Journal of the Science of Food and Agriculture, 2014, 94, 7
  2. 2
    Jesús García-Parra, Rebeca Contador, Jonathan Delgado-Adámez, Francisco González-Cebrino, Rosario Ramírez, The applied pretreatment (blanching, ascorbic acid) at the manufacture process affects the quality of nectarine purée processed by hydrostatic high pressure, International Journal of Food Science & Technology, 2014, 49, 4
  3. 3
    F. González-Cebrino, R. Durán, J. Delgado-Adámez, R. Contador, R. Ramírez, Changes after high-pressure processing on physicochemical parameters, bioactive compounds, and polyphenol oxidase activity of red flesh and peel plum purée, Innovative Food Science & Emerging Technologies, 2013, 20, 34

    CrossRef

  4. 4
    Ana Fernández-Sestelo, Rut Sendra de Saá, Concepción Pérez-Lamela, Ana Torrado-Agrasar, María L. Rúa, Lorenzo Pastrana-Castro, Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage, Innovative Food Science & Emerging Technologies, 2013, 20, 64

    CrossRef