Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)
Version of Record online: 3 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages C849–C852, August 2012
How to Cite
Sultana, B., Hussain, Z., Asif, M. and Munir, A. (2012), Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.). Journal of Food Science, 77: C849–C852. doi: 10.1111/j.1750-3841.2012.02807.x
- Issue online: 3 AUG 2012
- Version of Record online: 3 AUG 2012
- MS 20111405 Submitted 11/21/2011, Accepted 5/14/2012.
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