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    Marta Juega, Alfonso V. Carrascosa, Adolfo J. Martinez-Rodriguez, Effect of Short Ageing on Lees on the Mannoprotein Content, Aromatic Profile, and Sensorial Character of White Wines, Journal of Food Science, 2015, 80, 2
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    M. Juega, D. Gonzalez-Ramos, B. Bartolome, A.V. Carrascosa, A.J. Martinez-Rodriguez, Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins, Food Chemistry, 2014, 147, 84

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    Talitha T. Mostert, Benoit Divol, Investigating the proteins released by yeasts in synthetic wine fermentations, International Journal of Food Microbiology, 2014, 171, 108

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