SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Austin C. Lowder, Joy G. Waite-Cusic, Christina A. Mireles DeWitt, High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics, Innovative Food Science & Emerging Technologies, 2014,

    CrossRef

  2. 2
    Austin C. Lowder, Christina A. Mireles Dewitt, Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates, Journal of Food Processing and Preservation, 2014, 38, 4
  3. 3
    Frédérique Duranton, Hélène Simonin, Claire Guyon, Stéphanie Jung, Marie de Lamballerie, Emerging Technologies for Food Processing, 2014,

    CrossRef