SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Cosimo Carrieri, Rosa Anna Milella, Francesca Incampo, Pasquale Crupi, Donato Antonacci, Nicola Semeraro, Mario Colucci, Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile, Food Chemistry, 2013, 140, 4, 647

    CrossRef

  2. 2
    Emanuela Napoleone, Antonella Cutrone, Filomena Zurlo, Augusto Di Castelnuovo, Marco D’Imperio, Lucia Giordano, Amalia De Curtis, Licia Iacoviello, Domenico Rotilio, Chiara Cerletti, Giovanni de Gaetano, Maria Benedetta Donati, Roberto Lorenzet, Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers, Thrombosis Research, 2013, 132, 2, 288

    CrossRef