Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in Milk
Article first published online: 3 AUG 2012
Journal of Food Science © 2012 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 77, Issue 8, pages M417–M424, August 2012
How to Cite
Durães-Carvalho, R., Souza, A. R., Martins, L. M., Sprogis, A. C. S., Bispo, J. A. C., Bonafe, C. F. S. and Yano, T. (2012), Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in Milk. Journal of Food Science, 77: M417–M424. doi: 10.1111/j.1750-3841.2012.02819.x
- Issue published online: 3 AUG 2012
- Article first published online: 3 AUG 2012
- MS 20110880 Submitted 7/21/2012, Accepted 5/24/2012.
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