The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen
Article first published online: 3 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages M452–M457, August 2012
How to Cite
Gokdogan, S., Özogul, Y., Kuley, E., Özogul, F., Kacar, C. and Ucar, Y. (2012), The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen. Journal of Food Science, 77: M452–M457. doi: 10.1111/j.1750-3841.2012.02822.x
- Issue published online: 3 AUG 2012
- Article first published online: 3 AUG 2012
- MS 20120055 Submitted 1/11/2012, Accepted 5/24/2012.
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