Effect of Thyme Oil on the Preservation of Vacuum-Packaged Chicken Liver
Version of Record online: 3 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages M473–M480, August 2012
How to Cite
Papazoglou, S., Tsiraki, M. and Savvaidis, I. N. (2012), Effect of Thyme Oil on the Preservation of Vacuum-Packaged Chicken Liver. Journal of Food Science, 77: M473–M480. doi: 10.1111/j.1750-3841.2012.02823.x
- Issue online: 3 AUG 2012
- Version of Record online: 3 AUG 2012
- MS 20120162 Submitted 2/1/2012, Accepted 5/24/2012.
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