Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market
Article first published online: 3 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages T163–T168, August 2012
How to Cite
Meremäe, K., Roasto, M., Kuusik, S., Ots, M. and Henno, M. (2012), Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market. Journal of Food Science, 77: T163–T168. doi: 10.1111/j.1750-3841.2012.02829.x
- Issue published online: 3 AUG 2012
- Article first published online: 3 AUG 2012
- MS 20120344 Submitted 3/6/2012, Accepted 5/25/2012.
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