Evaluation of Antioxidant, Radical Scavenging Activity and Polyphenolics Profile in Solanum torvum L. Fruits
Article first published online: 3 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 8, pages C907–C913, August 2012
How to Cite
Ramamurthy, CH., Kumar, M. S., Suyavaran, V. S. A., Mareeswaran, R. and Thirunavukkarasu, C. (2012), Evaluation of Antioxidant, Radical Scavenging Activity and Polyphenolics Profile in Solanum torvum L. Fruits. Journal of Food Science, 77: C907–C913. doi: 10.1111/j.1750-3841.2012.02830.x
- Issue published online: 3 AUG 2012
- Article first published online: 3 AUG 2012
- MS 20120586 Submitted 4/25/2012, Accepted 5/20/2012.
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