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    Jiao Liu, Eero Puolanne, Per Ertbjerg, Temperature induced denaturation of myosin: Evidence of structural alterations of myosin subfragment-1, Meat Science, 2014, 98, 2, 124

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  2. 2
    Grant MacDonald, Patricio Carvajal-Rondanelli, Tyre Lanier, Surimi and Surimi Seafood, Third Edition, 2013,

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