Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle
Article first published online: 17 AUG 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 9, pages C914–C920, September 2012
How to Cite
Zheng, L., Yu, K., Yuan, C., Wang, X., Chen, S., Kimura, I. and Konno, K. (2012), Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle. Journal of Food Science, 77: C914–C920. doi: 10.1111/j.1750-3841.2012.02835.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20111551 Submitted 12/28/2011, Accepted 5/25/2012.
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