Sensory Effects of Hexanal Vapor on Fresh-Cut Slices of Golden Delicious Apples
Article first published online: 17 AUG 2012
Journal of Food Science copy; 2012 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 77, Issue 9, pages S314–S318, September 2012
How to Cite
Musetti, A. and Fava, P. (2012), Sensory Effects of Hexanal Vapor on Fresh-Cut Slices of Golden Delicious Apples. Journal of Food Science, 77: S314–S318. doi: 10.1111/j.1750-3841.2012.02836.x
- Issue published online: 7 SEP 2012
- Article first published online: 17 AUG 2012
- MS 20120253 Submitted 2/20/2012, Accepted 5/29/2012.
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